Great Places to Have Lunch in Downtown Milford | HomeFirst

Great Places to Have Lunch in Downtown Milford

Milford is full of fantastic restaurants just waiting to be discovered. Whether you’re in the mood for sushi, Thai food, pizza, barbecue, or a good burger, you’re bound to find something to satisfy your appetite right in the neighborhood.

Smoke Street Grill

If you’re in the mood for some barbeque, look no further than the Smoke Street Grill at 424 N. Main Street. Since 2013, Smoke Street Grill has been serving the Milford area with barbeque classics like ribs, pulled pork, chicken, and brisket. They also have seafood, pizza, salads, and sandwiches topped with delicious barbequed meat. Planning a party? Smoke Street Grill offers catering services!

Milford House Bar and Grill

The Milford House Bar and Grill has been a staple of the Milford area for 25 years now. With the wide range of foods on their menu, it’s easy to see why it’s such a popular place to eat. They have a little something for everyone: grinders, pizzas, sandwiches, burgers, soups, pasta, ribs, salads, and more. They also have a great kid’s menu and a nice selection of desserts.

Coratti’s on Main

A taste of Italy right located right in the heart of Milford! Coratti’s on Main is owned by the brother and sister team of Michele and Pete, who are dedicated to creating an authentic Italian dining experience. Whether you want pasta, pizza, or a sandwich, as long as you love Italian food, you’ll like Coratti’s.

River’s Edge Brewing Co.

River’s Edge Brewing Co. is fairly new to the area, so if you haven’t been yet, come say hello! Not only do they have a multitude of beers to choose from, they have sandwiches, quesadillas, sausages, and other tasty appetizers to go with it.

Lei Ting Chinese

Lei Ting is the place to be for great sushi and Chinese food! If you stop by for lunch, you can get an entree, soup, an egg roll, and fried rice, all for a good price. On a diet? No problem! Lei Ting has a great selection of more diet-friendly options that are all made with light oil, no breading, and are served with brown rice and a baked spring roll.

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